Wake-up call:

• Egg Sandwich: Farm Fresh Eggs / Crispy Bacon or Local Sausage / Choice of Cheese on a Toasted English Muffin or Buttermilk Biscuit
• German Pancakes: Lemon Juice, Powdered Sugar, Fresh Strawberries
• Southwest Frittata: Sweet Potato / Black bean / Jalapeno / Farm Fresh Eggs / White Cheddar / Cilantro / Avocado
• Mountain Burrito: Farm Fresh Eggs / Local Chorizo / Sharp Cheddar / Black Beans / Hot Salsa / Avocado and Mango Guacamole
• JB & ME Granola: Seasonal Fruit / Organic Vanilla Yogurt
• Cheese Grits with fixins: Bacon / Sharp Cheddar / Fresh Herbs
• Baked Apples: Cinnamon / Vanilla / Maple Syrup
• Fresh Squeezed Orange and Carrot Juice
• Seasonal Fruit Tray

To start the meal off:

• Artichoke White Bean Dip
• Meyer Lemon Hummus
• Avocado- Mango Salsa
• Tomato-Basil Goat Cheese Spread
• Grilled Stuffed Peppers
• Crispy Mushroom and Goat Cheese Pizza
• Roasted Eggplant Dip
• Pistachio-Olive Dip
• Bison Meatballs: cilantro/mint yogurt sauce
• Tandoori Chicken Skewers
• Herb and Citrus Grilled Shrimp
• Mini Sirloin Burgers
• Assortment of Crostinis: crab / avocado; mushroom / spicy sausage; walnut / cranberry; heirloom tomato / arugula pesto

Get your green fix:

• Green Goddess: Local Mesculin / Spinach / Sprouts / Shaved Carrot / Apple / Spicy Pumpkin Seeds / Avocado / Balsamic- Dijon Vinaigrette
• Edamame Salad: Corn / Cherry Tomatoes / Jicama / Hemp Seeds / Avocado / Roasted Black Sesame Seeds
• Arugula Salad: Grapefruit / Shaved Fennel / Creamy Goat Cheese / Lemon Vinaigrette
• Scruffy’s Mexican Slaw: Apple-Cider Vinaigrette
• Chickpea Salad: Apple / Fennel / Celery / Tarragon Dressing
• Orzo Salad: Roasted Vegetables / Goat Cheese / Lemon / Basil / Pine nuts
• Shaved Ribbons of Zucchini and Squash: Olive Oil / Fresh Squeezed Lemon Juice / Flaked Sea Salt
• Classic Caesar: Cherry Tomatoes / Pancetta / Lots of Parmesan
• Heirloom Tomato Salad: Creamy Mozzarella / Torn Basil / Basil Oil / Flaked Sea Salt

Pasta (all pasta is hand-made with lots of love)

• PC: Linguine / Eggplant / Tomatoes / Mozzarella / Basil
• Angel Hair: Tomato / Basil
• Ravioli: Wild Mushrooms / Leeks / Goat Cheese -OR- Eggplant / Tomato / Basil / Mozzarella
• Hand Cut Pasta: Roasted Tomato / Shaved Jalapeno / Local Arugula / Fresh Mozzarella
• Or
• Ramps / Morels / Asparagus / Pecorino Romano / Shaved Lemon Zest

The Main Event:

All meat is grass-fed and organic purchased locally in Colorado. Thanks to James Ranch in Durango and Kinikin Heights in Montrose- also featured in the farmers market in Telluride this summer.

• Grilled Skirt Steak
• Chimichurri
•  
• Grilled Halibut
• Tomato- Fennel Salsa
•  
• Roasted Chicken
• Lemon Butter and Thyme over Summer Vegetables
•  
• Pork Tenderloin
• Bourbon Honey Glaze
•  
• Sambo Fish Tacos
• Cajun Seasoning, lime sour cream, avocado-mango salsa
•  
• Moroccan Lamb Tagine
• Turmeric and Saffron
•  
• Tandoori Chicken
• Cilantro and Mint
•  
• Braised Short Ribs
• Red Wine Reduction
•  
• Braised Pork
• Cider slaw
•  
• Chicken Curry
• Yams and Coconut
•  
• Sweet Potato Curry
• Cauliflower, Carrot, and Toasted cashews
•  
• Roasted Salmon
• Shitakes and Leeks
•  
• Mustard Chicken
• Saffron Cream Sauce
•  
• Grilled Beef Tenderloin
• Red Miso Glaze
•  
• Farro Salad
• Cranberries, Hazelnuts, Arugula, Lemon Zest
•  
• Sirloin Sliders
• Hawaiian Buns aged sharp cheddar, JB and ME aioli
•  
• Homemade Veggie Burgers
• Black Beans, Veggies, Quinoa, ginger and cilantro
• (Served on a whole-grain bun with sprouts, avocado, pesto aioli and white cheddar)

Homemade Pizza:

• Spicy Sausage, Roasted Red Pepper, Mozzarella and Basil
• Green Goddess: arugula- pistachio pesto with spinach, feta and grilled zucchini
• Tomato, Mozzarella and Pancetta Basil Pesto
• Three Cheese (Goat Cheese, Mozzarella and Parmesan) drizzled with rosemary oil and sea salt

Sides:

• Mashed Fingerlings with goat cheese and fresh herbs
• Cheese Grits
• Green Bean Salad with walnuts and shaved pecorino
• Corn and Leek Sauté with grapefruit, avocado and cilantro
• White Bean and Charred Onion Salad
• Roasted Cauliflowers Florets
• Grilled Eggplant, Plum Tomatoes, Mint
• Sautéed Kale with lots of Garlic
• Yam French Fries with cayenne pepper
• Steamed Broccoli with lemon butter
• Grilled Asparagus with shaved figs and caramelized onions
• Corn on the cob with Cohita cheese and cilantro
• Zucchini and Squash with jalapeño and avocado
• Creamy polenta with parmesan and rosemary
• Mamie’s Mexican Slaw (add tempeh for a meal)

Happy Endings..

• Molten Chocolate Cakes with Espresso Crème Anglaise
• Coffee- Caramel Crème Brule
• Dark Chocolate Love Cake with Amaretto Cream Cheese Icing
• Lemon Blueberry Squares with a Cornmeal Crust
• Dark Chocolate Covered Peanut Butter Cheesecake Pop
• Chocolate Dipped Frozen Banana Bites
• Purple Goat: blueberries, apples and goat cheese with oatmeal almond crust
• Peach Cobbler with Vanilla Bean Ice Cream
• Flourless Chocolate Cake
• Fresh Strawberries with Sweet Balsamic, Fresh Cream and Mint
• Seasonal Fruit with Amaretto Zabaglione with Orange Zest and Mint
• Molasses-Gingerbread Cake with Orange Infused Mascarpone Icing
• Oatmeal Toffee Cookie Ice Cream Sandwiches

Cocktail Party:

• Spiced Nuts
• Homemade Butternut Squash and Chile Empanadas
• Wild Mushroom Crostini: local spicy sausage, goat cheese, fresh mint
• Cherry Tomato Crostini: sun dried tomatoes, sweet balsamic, basil pesto and parmesan
• Buttermilk Biscuits with Southern Ham and grainy mustard
• Fresh Pea and Mint Crostini: lemon and parmesan
• Asparagus wrapped in crisped pancetta with lemon zest
• Rustic Tarts: Artichoke, roasted red pepper, feta and basil / Cranberry, walnut, goat cheese, basil
• Sirloin Sliders: soft Hawaiian Rolls with sharp cheddar and JB and ME aioli
• Colorado Braised Pork Tacos: spicy slaw and avocado
• Colorado Mini Bison burgers: aged white cheddar on toasted bread
• Tandoori Chicken Skewers: cilantro-mint yogurt Sauce
• Dark Chocolate Covered Peanut Butter Cheesecake Pops
• Mini Oatmeal Toffee Ice Cream Sandwiches

For Hikes:

• Bliss Balls: (they look and taste like truffles, but are full of nutrients and energy)
  • -walnuts, cashews, cacao (chocolate in its rawest state-
    more anti-oxidants than blueberries), goji berries, raw coconut, Agave
• JB and ME granola: (full of nuts and berries-great for snacking and protein)
  • -Oats, cashews, walnuts, almonds, pumpkin seeds, cranberries,
    and golden raisins full of flavor- no added sugars
• Walnut - Fig Granola Bars (our granola bars have no added sugars or flours)
• Blueberry - Oat Granola Bars

For the plane:

• Tuscan Roasted Chicken Salad Sandwiches with homemade pesto, shaved apple, mozzarella on whole grain bread
• Southern Ham and Cheese Sandwich with grainy mustard on Sourdough
• Orzo Salad with Roasted Vegetables, Goat Cheese and Lemon Vinaigrette
• Fresh Fruit Tray
• Seasonal Vegetable Tray with Artichoke-White Bean Dip and Rosemary Flat bread
• Oatmeal Toffee Cookies

Dinner Party:

• White Bean and Arugula Crostini: olive oil and sea salt
• Roasted Halibut with Basil and Walnut Pesto
• Crispy Fingerlings with fresh herbs and parmesan
• Leek Salad: Toasted Walnuts, Shaved Pecornio Romano, Lemon Olive Oil
• Blueberry Lemon Squares with a cornmeal crust

Dinner Party:

• Local Skirt Steak served with a Chimichurri Sauce
• Mashed Sweet Potatoes with goat cheese
• Spicy Mesculin Salad: cherry tomatoes, fresh corn and avocado with Balsamic-Dijon vinaigrette
• Molten Chocolate Cakes with Espresso-Crème Anglaise

4 Courses with Wine Pairing:

• Arugula Salad: fennel, pears, and shaved parmesan with lemon vinaigrette
• Homemade Wild Mushroom Ravioli with leeks and goat cheese served with a lemon cream sauce
• Local Colorado Rack of Lamb: Basil-Mint Pesto over seasonal vegetables
• Vanilla Bean Crème Brulee