Salads:

• Summer Corn Salad
• Zucchini, heirloom tomatoes, spicy arugula, fresh mint, toasted pumpkin seeds, local goat cheese

• Chickpea Salad
• Tomato, cucumber, feta, parsley, pine nuts, tahini-lemon dressing

• Seared Baby Eggplant Salad
• Mozzarella, Mint, Basil Oil

• Mexican Chopped Salad
• Red pepper, jicama, shaved carrot, toasted pumpkin seeds, feta, avocado-lime vinaigrette

• Soba Noodle Salad
• Broccoli, Swiss chard, cilantro, peanuts, tamari-ginger dressing

• Balsamic- Mint Roasted Potato Salad

• Basil and Blood Orange Salad
• Spinach, cranberries, pumpkin seeds, red onion; balsamic-lime vinaigrette

• Summer Tomato Salad
• Shaved marinated red onion, local cheese, basil-mint olive oil drizzle

• Lentil- Apple Salad
• Bell pepper, jalapeno, parsley, ginger, coconut, sesame

• Pulled Chicken Salad
• Celery, toasted almonds, black grapes, herb aioli

• Citrus Beet and Goat Cheese Stack
• Fresh chives, micro greens, toasted pine nuts

• Asian Slaw
• Red and green cabbage, carrots, red pepper, green onions, cilantro, toasted sesame seeds, honey-soy vinaigrette